Azpipeline org

Hospitality & Tourism

Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Salary Breakdown

Cooks, Institution and Cafeteria

Average

$26,200

ANNUAL

$12.6

HOURLY

Entry Level

$21,020

ANNUAL

$10.11

HOURLY

Mid Level

$25,455

ANNUAL

$12.24

HOURLY

Expert Level

$29,890

ANNUAL

$14.37

HOURLY


Current Available & Projected Jobs

Cooks, Institution and Cafeteria

582

Current Available Jobs

8,190

Projected job openings through 2024


Sample Career Roadmap

Cooks, Institution and Cafeteria

Degree Recommendations



 Scottsdale Community College (MCCCD)

 Estrella Mountain Community College (MCCCD)

 Scottsdale Community College (MCCCD)

 Cochise College

Top Expected Tasks

Cooks, Institution and Cafeteria


Knowledge, Skills & Abilities

Cooks, Institution and Cafeteria

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

Mathematics

KNOWLEDGE

English Language

KNOWLEDGE

Food Production

KNOWLEDGE

Public Safety and Security

SKILL

Time Management

SKILL

Monitoring

SKILL

Reading Comprehension

SKILL

Speaking

SKILL

Service Orientation

ABILITY

Near Vision

ABILITY

Oral Comprehension

ABILITY

Problem Sensitivity

ABILITY

Information Ordering

ABILITY

Time Sharing


Job Opportunities

Cooks, Institution and Cafeteria

  • School Cook- La Petite Academy
    Learning Care Group    Scottsdale, AZ 85258
     Posted about 7 hours    

    School Cook- La Petite Academy

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    Apply (https://ejql.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/133290/apply/email)

    + Brand: La Petite Academy

    + Location:

    8433 E Raintree Dr

    Scottsdale,

    AZ

    + Requisition ID: 133290

    + Date Posted: 8/8/2022

    We care, for the children and families we serve, and our dedicated team members. You are our best asset. Feel valued and get access to the benefits and resources you need to connect, balance, grow, and thrive in your career.

    + We support your work/life balance with a minimum 50% child care discount, immediate (or next-day) access to earnings, paid time off, and more.

    + We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program.

    + We strive to provide a positive, fun environment with plenty of recognition.

    The Cook is responsible for overall food preparation for the School’s enrolled children. Able to adapt to menu changes and meet meal and snack schedules. Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area.

    Job Responsibilities:

    + Create home-style, nutritional meal plans in the boundaries of their school's menu and budget

    + Prepare meals/snacks for children and staff and distribute food to the classrooms

    + Follow the daily menu provided by the Director which incorporates, USDA, licensing and/or health department regulations.

    + Maintain inventory of food and supplies and order more when needed.

    + May be asked to assist in classrooms as needed as an Assistant Teacher/Floater.

    Job Requirements:

    + Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare facility but not required!

    + Flexibility as to the hours and schedule of work

    + A High School diploma or equivalent

    + Must be at least 18 years of age

    Learning Care Group is an equal opportunity employer and will not discriminate against an employee or applicant based on race, color, religion, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status or any other protected status under federal, state, or local law.


    Employment Type

    Full Time

  • COOK (FULL-TIME)
    Compass Group, North America    Chandler, AZ 85286
     Posted about 7 hours    

    Eurest

    + We are hiring immediately for COOK positions.

    + Location: Intel- 5000 W Chandler Blvd Chandler, AZ 85226 Note: online applications accepted only.

    + Schedule: Monday-Friday 5:30am-2:00pm

    + Requirement: Previous cooking experience preferred.

    + *Internal Employee Referral Bonus Available

    + Starting Pay: $16.50 per hour

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1069375.

    The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

    Job Summary

    Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

    Essential Duties and Responsibilities:

    + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

    + Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

    + Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

    + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

    + Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

    + Operates and maintains kitchen equipment as instructed.

    + Assists in production planning, record keeping and reporting as required.

    + Assists in the ordering and receiving of all food and supplies as required.

    + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

    + Attends in-service and safety meetings.

    + Maintains good working relationships with coworkers, customers, administrators and managers.

    + Performs job safely while maintaining a clean, safe work environment.

    + Performs other duties as assigned.

    Associates at Eurest are offered many fantastic benefits.

    Both full-time and part-time positions offer the following benefits to associates:

    + Retirement Plan

    + Associate Shopping Program

    + Health and Wellness Programs

    + Discount Marketplace

    + Identity Theft Protection

    + Pet Insurance

    + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

    + Medical

    + Dental

    + Vision

    + Life Insurance/AD

    + Disability Insurance

    + Commuter Benefits

    + Employee Assistance Program

    + Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

    Req ID: 1069375

    [[req_classification


    Employment Type

    Full Time

  • Sous Chef
    Crescent Hotels and Resorts    Tempe, AZ 85282
     Posted about 7 hours    

    **Description**

    Are you a culinary supervisor looking to provide exceptional leadership at one of the newest restaurants in Tempe? You have come to the right place!

    The Terra Tempe Kitchen & Spirits, located in the brand-new Westin Tempe is a modern and innovative restaurant led by Executive Chef, Alexander Robinson cleverly combines the bold and rustic flavors of Arizona and the Southwest.

    **What will you be doing?**

    + Supervise and coordinate activities of cooks and workers.

    + Determine how food should be presented and create decorative food displays.

    + Ensure proper portion, arrangement, and food garnish to be served.

    + Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items.

    + Prepare special meals or substitute items.

    + Assist cooks and kitchen staff with various tasks.

    + Provide cooks with needed items.

    + Monitor stock of kitchen supplies and food.

    + Maintain kitchen logs for food safety program and food products.

    + Ensure the quality of the food items and notify manager if a product does not meet specifications.

    + Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

    + Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

    + Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

    + Address guests’ service needs.

    **What experience do you need?**

    + Speak with others using clear and professional language.

    + Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

    + Ensure adherence to quality expectations and standards.

    + Stand, sit, or walk for an extended period of time.

    + Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

    + Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

    + Perform other reasonable job duties as requested by Supervisors.

    **Why do you want to work here?**

    + Competitive pay

    + Great associate benefits including health insurance for both full time and part time employees

    + Upbeat and positive work environment

    + Career growth opportunities

    + Hotel discounts

    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

    The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)


    Employment Type

    Full Time

  • Prep Cook, Grand Canyon National Park
    Delaware North    Grand Canyon, AZ 86023
     Posted about 7 hours    

    **The Opportunity**

    Delaware North Parks and Resorts is hiring a Prep Cook to join our team at Grand Canyon National Park in Grand Canyon, Arizona.

    **Prep Cooks at the Grand Canyon start at $13.50 / hour.**

    + We offer a 50% discount on prepared meals and food items, and a 20% discount on grocery and retail items!

    + Local, low-cost employer housing is available for associates aged 18 and over!

    + Enjoy work-life balance where experience and adventure meet!

    Some location may implement a vaccination requirement in the future if required by federal, state, local law.

    **Responsibilities**

    + Prepares food to specifications before and during unit operations.

    + Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

    + Retrieves from storage areas all items necessary for preparation.

    + Maintains food, utensils and equipment in a clean and orderly manner.

    + Labels, dates and wraps food product, adhering to ServSafe procedures.

    + Performs opening, closing and side work duties as instructed and according proper guidelines.

    + Follows and upholds all health codes and sanitation regulations.

    + Follows all safety, security and kitchen procedures.

    + Communicates with chef for any special instructions/training.

    + Performs other duties as assigned.

    **Qualifications**

    + Prior food preparation experience preferred, but not required.

    + Ability to read and comprehend prep sheets.

    + Ability to use kitchen tools safely (knives and small equipment ware).

    + Ability to follow instructions.

    **Physical Requirements**

    + Frequent standing and/or walking for entire length of shift.

    + Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

    + Ability to move rapidly and coordinate multiple orders.

    + Exposure to kitchen dangers such as cuts, scrapes, burns, scalds, etc.

    + Ability to lift 50 pounds.

    + Use of and exposure to chemicals required to clean and sanitize areas, surfaces and equipment.

    **Who We Are**

    Delaware North's operations in Grand Canyon National Park offer the opportunity to experience of living and working in one of the natural wonders of the world. We provide a variety of employee housing options including shared trailers, apartments, dorm rooms, and houses, with amenities including a community center, free internet, workout and recreational equipment. We also offer associate food and retail discounts.

    At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

    Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


    Employment Type

    Full Time

  • Cook
    Brookdale Senior Living    Glendale, AZ 85304
     Posted about 7 hours    

    Overview

    No late nights!

    Make Lives Better Including Your Own.

    If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.

    Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to:

    + Tuition Reimbursement

    + Pet Insurance

    + Adoption Reimbursement Benefits

    + Variety of Associate Discounts

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination.

    Responsibilities

    Responsible for maintaining high quality standards of kitchen operation, including assisting with all food preparation and plating of food.

    + Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner.

    + Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.

    + Sets up food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods.

    + Assists in coordinating prep for the following day’s menu.

    + Assists in training new kitchen employees.

    + Assists in ordering food and kitchen supplies.

    + Assists in creating menus.

    + Assists in execution of special events and functions.

    + Fills in for the Sous Chef when absent and may be required to supervise other staff positions.

    + Responds to community issues or concerns that may occur in the dining room.

    + Keeps stock rooms, coolers, and freezers clean. Ensures that food supplies are rotated and all perishables are labeled, dated and stored properly.

    + Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures.

    + Keeps food waste to a minimum by utilizing food storage and food recycling techniques.

    This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

    Qualifications

    Education and ExperienceHigh school diploma or equivalent plus one year certificate from college or technical school preferred. Minimum of six months food preparation experience required.

    Certifications, Licenses, and Other Special RequirementsCurrent ServSafe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

    Management / Decision MakingUses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally.

    Knowledge and SkillsHas a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization.

    Physical Demands and Working Conditions

    + Standing

    + Requires interaction with co-workers, residents or vendors

    + Walking

    + Sitting

    + Occasional weekend, evening or night work if needed to ensure shift coverage.

    + Use hands and fingers to handle or feel

    + Reach with hands and arms

    + Possible exposure to communicable diseases and infections

    + Climb or balance

    + Stoop, kneel, crouch, or crawl

    + Talk or hear

    + Taste or smell

    + Exposure to latex

    + Ability to lift: Up to 50 pounds

    + Possible exposure to blood-borne pathogens

    + Possible exposure to various drugs, chemical, infectious, or biological hazards

    + Subject to injury from falls, burns, odors, or cuts from equipment

    + Vision

    Brookdale is an equal opportunity employer and a drug-free workplace.

    Job LocationsUS-AZ-Glendale

    Category Community Operations

    Sub-Category Dining Services

    Position Type Regular Full-Time

    Shift 1st Shift

    ID 2022-177605

    Location : NameBrookdale Arrowhead Ranch

    Location : Address5861 West Beverly Lane

    Location : LocationUS-AZ-Glendale


    Employment Type

    Full Time

  • Lead Pastry Cook - Hotel Valley Ho - Starting @ $21 hr.
    Benchmark    Scottsdale, AZ 85258
     Posted about 7 hours    

    Come be a part of something bigger!

    Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    + Full Time employees have access to Medical and Dental insurance to fit your needs

    + Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)

    + 401K match (Let us help you build your financial future)

    + Companywide Hotel Room Discounts (Who doesn’t love to get away)

    + Paid Time Off

    + Employee Assistance Program (We are here to support you)

    + Employee family events (bring the kids!)

    + Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few

    + Many more, please inquire for more details

    We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

    What you will have an opportunity to do:

    We are looking for someone passionate about the culinary arts to join our Culinary team . This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

    Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

    T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

    If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

    Your Role:

    + You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)

    + You will have the opportunity to experience using knives and various kitchen equipment

    + You will reach and recreate recipes

    + You will be consistent on all food preparation

    + You will learn how to minimize food waste through cross utilization

    + You will have the opportunity to work with a world class culinary team

    + You will create workstations with all needed ingredients and cooking equipment

    + You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

    + You will keep a sanitized and orderly environment in the kitchen

    + You will ensure all food and other items are stored properly

    + You will be responsible for the quality of ingredients

    What are we looking for?

    + Active Food handler’s certification or the ability to get it

    + Must be willing to work a variety of day/night and weekend shifts

    + Requires strong organizational skills

    + Must be able to work independently

    + Able to be on your feet for long periods of time

    + Able to lift at least 50 pounds

    + At least 21 years of age

    + Have a desire to exceed expectations

    + An energetic personality

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.


    Employment Type

    Full Time

  • Cook III -Starting @ $17.00 hr - Hotel Valley Ho
    Benchmark    Scottsdale, AZ 85258
     Posted about 7 hours    

    Come be a part of something bigger!

    Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    + Full Time employees have access to Medical and Dental insurance to fit your needs

    + Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)

    + 401K match (Let us help you build your financial future)

    + Companywide Hotel Room Discounts (Who doesn’t love to get away)

    + Paid Time Off

    + Employee Assistance Program (We are here to support you)

    + Employee family events (bring the kids!)

    + Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few

    + Many more, please inquire for more details

    This position contributes to Hotel Valley Ho’s success by the general preparation and serving of assigned hot menu items, the cleanliness and organization of workstation. The individual must develop a sense of color, plating and taste, as most of the work is oriented toward eye appeal as well as taste.

    What you will have an opportunity to do:

    JOB FUNCTIONS

    Note: the following duties and responsibilities are not all-inclusive

    + Assist in preparing items in assigned area, following designated recipes and production sheets.

    + Assist in the break down/cleaning of station at the end of each meal prepared and at end of shift.

    + Avoid waste through the proper preparation and storage of food.

    + Maintain high level of sanitation, organization and cleanliness.

    + Responsible for compliance with Maricopa County Health Dept. regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.).

    + Give proper use and care to equipment furnished by the resort.

    + Be familiar with the resort guidelines and procedures, and act accordingly.

    + Always project a positive attitude and a spirit of teamwork. Respect the priorities of others.

    + Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

    + Perform additional duties as requested by the Chef, Sous Chef and/or Cook I.

    JOB REQUIREMENTS

    The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

    + Must work well with support departments, to ensure product provided is prepared in a timely and at a high quality standard.

    + Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills.

    + Ability to work on slippery surfaces.

    + Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).

    + Ability to lift 100 lbs and carry 50 lbs.

    + Ability to listen effectively, to speak and write English clearly.

    + Must be responsible, insightful, detail oriented, and self-motivated.

    + Must be able to work flexible and long hours.

    + Ability to quickly deliver quality product while under pressure.

    + Requires extending arms, bending and stooping to reach materials.

    + Good communication skills and able to not only work as a team but motivate people.

    + Promote excellent guest relations.

    + Maintain a high level of work quality and quantity per resort standards.

    + At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers.

    + Must be able to consistently deliver high quality product quickly and while under pressure.

    What are we looking for?

    + 1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education

    + Active Food handler’s certification or the ability to get it

    + Must be willing to work a variety of day/night and weekend shifts

    + Requires strong organizational skills

    + Must be able to work independently

    + Able to be on your feet for long periods of time

    + Able to lift at least 50 pounds

    + At least 21 years of age

    + Have a desire to exceed expectations

    + An energetic personality

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.


    Employment Type

    Full Time

  • Pastry Cook II-Starting @ $19 hr. - Hotel Valley Ho
    Benchmark    Scottsdale, AZ 85258
     Posted about 7 hours    

    Come be a part of something bigger!

    Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    + Full Time employees have access to Medical and Dental insurance to fit your needs

    + Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)

    + 401K match (Let us help you build your financial future)

    + Companywide Hotel Room Discounts (Who doesn’t love to get away)

    + Paid Time Off

    + Employee Assistance Program (We are here to support you)

    + Employee family events (bring the kids!)

    + Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few

    + Many more, please inquire for more details

    This position contributes to the success of Hotel Valley Ho by creatively and energetically ensuring beautiful and superior quality desserts delivered from our bakery program. Ensure all pastry preparation and plate presentation is to established specifications of Chef.

    What you will have an opportunity to do:

    JOB FUNCTIONS

    Note: the following duties and responsibilities are not all-inclusive

    + Organize and clean pastry preparation stations to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards.

    + Ensure all food preparation supplies are properly ordered, received, handled, and stored.

    + Assist wherever needed in any of the resort’s F&B food preparation outlets to ensure timely and smooth quality service.

    + Develop positive working relations with all other departments.

    + Maintain consistency of product with great attention to food quality, taste, and presentation.

    + Aid in the concept, creativity, revision, and implementation of all menus.

    + Set the example as it relates to speed, cleanliness and accuracy.

    + Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

    + Perform additional duties as requested by the Executive Chef and/or the Pastry Chef.

    JOB REQUIREMENTS

    The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

    + Ability to maintain a pleasant disposition and function efficiently in a high-stress/pressure work environment.

    + Solid interpersonal, organizational, and problem resolution skills.

    + Ability to work on slippery surfaces, and work well under pressure.

    + Ability to lift 75 lbs and carry 50 lbs.

    + Ability to work long hours standing in one area to perform essential job functions.

    + Must be detailed oriented.

    + Requires extending arms, bending, and stooping to reach materials.

    + Must be responsible, insightful, detail-oriented, and self-motivated.

    + Must be able to work flexible and long hours.

    + Ability to quickly deliver a quality product while under pressure.

    + Good communication skills, and able to not only manage but motivate people.

    + Promote excellent guest relations.

    + Maintain a high level of work quality and quantity per resort standards.

    + At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers.

    What are we looking for?

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.


    Employment Type

    Full Time

  • Cook I
    Sodexo    QUEEN CREEK, AZ 85142
     Posted about 18 hours    

    **UNIT DESCRIPTION**

    Sodexo at American Leadership Academy - Queen Creek is seeking a cook for breakfast and lunch. Great opportunity to work when your kids are in school. No nights or weekends.

    **Position Summary**

    The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

    **General Responsibilities** **_:_**

    + Prepares and cooks to order foods that may require short preparation time.

    + May prepare food and serve customers at an a la carte and may operate a grill station.

    + Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

    + Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.

    + Provides the highest quality of service to customers at all times.

    + Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

    + Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

    + Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

    + May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.

    + Attends all allergy and foodborne illness in-service training.

    + Complies with all Sodexo HACCP policies and procedures.

    + Reports all accidents and injuries in a timely manner.

    + Complies with all company safety and risk management policies and procedures.

    + Participates in regular safety meetings, safety training and hazard assessments.

    + Attends training programs (classroom and virtual) as designated.

    + May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

    + May produce some batch goods using basic cooking techniques.

    + May perform other duties and responsibilities as assigned.

    **Qualifications & Requirements**

    + Willingness to be open to learning and growing.

    + Maturity of judgment and behavior.

    + Maintains high standards for work areas and appearance.

    + Maintains a positive attitude.

    + Ability to work a flexible schedule helpful.

    + Must comply with any dress code requirements.

    + Must be able to work nights, weekends and some holidays.

    + Attends work and shows up for scheduled shift on time with satisfactory regularity.

    **Experience/Knowledge:**

    + High School diploma, GED or equivalent.

    + 0 to 2 years of related work experience.

    + Knowledge of basic operation of equipment and cash-handling procedures preferred.

    **Skills/Aptitude:**

    + Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

    + Ability to maintain a positive attitude.

    + Ability to communicate with co-workers and other departments with professionalism and respect.

    + Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

    + Ability to use a computer.

    + Good working knowledge of food preparation.

    + Requires familiarity of kitchen equipment.

    + Must be able to read and follow a recipe unsupervised

    **Physical Requirements:**

    + Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

    + Significant walking or other means of mobility.

    + Ability to work in a standing position for long periods of time (up to 8 hours).

    + Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

    **Working Conditions (may add additional conditions specific to defined work location):**

    + Generally in an indoor setting; however, may supervise outside activities and events.

    + Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

    + While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

    + The noise level in the work environment is usually moderate to loud.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    **Benefits Eligibility**

    Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

    **Job Locations** _US-AZ-QUEEN CREEK_

    **System ID** _847629_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    **Unit Name** _ALA - ARIZONA_

    **Unit Contact** _480-489-3035_

    **Target Hourly Rate** _14_


    Employment Type

    Full Time

  • Fry Cook
    Taco Bell    Glendale, AZ 85304
     Posted 2 days    

    As a Cook, you will be responsible for:

    + Using the correct tools to prepare, cook and present our products

    + Serving food that meets our quality and safety standards

    + Maintain a clean, neat and well-stocked area to ensure food quality

    + Delivering quality products within company standards for speed and accuracy

    Qualifications

    + Good personal grooming

    + Good communication skills

    + Stand up for 8 hours

    + Able to lift 35-50 pounds

    + Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists


    Employment Type

    Full Time


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