Executive chef and manager of a low stress kitchen in a peaceful environment. Will be responsible for setting menu, food purchasing, managing small staff of cooks, and insuring a safe work place. Looking for creative ideas and excellent execution of all
meals.
Job Details
Seniority Level
Some work experience (up to 5 years, non-manager)
Industry
Hospitality & Tourism
Employment Type
Full Time
Number of openings
N/A
Salary
$35,000.00 Annual
Related Skills:
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