Azpipeline_org

Hospitality & Tourism

First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Salary Breakdown

First-Line Supervisors of Food Preparation and Serving Workers

Average

$33,400

ANNUAL

$16.06

HOURLY

Entry Level

$23,070

ANNUAL

$11.09

HOURLY

Mid Level

$31,690

ANNUAL

$15.24

HOURLY

Expert Level

$40,310

ANNUAL

$19.38

HOURLY


Current Available & Projected Jobs

First-Line Supervisors of Food Preparation and Serving Workers

723

Current Available Jobs

26,030

Projected job openings through 2024


Sample Career Roadmap

First-Line Supervisors of Food Preparation and Serving Workers

Degree Recommendations


 Estrella Mountain Community College (MCCCD)


 Scottsdale Community College (MCCCD)

 Estrella Mountain Community College (MCCCD)

 Scottsdale Community College (MCCCD)

Top Expected Tasks

First-Line Supervisors of Food Preparation and Serving Workers


Knowledge, Skills & Abilities

First-Line Supervisors of Food Preparation and Serving Workers

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

Food Production

KNOWLEDGE

Production and Processing

KNOWLEDGE

Administration and Management

KNOWLEDGE

Personnel and Human Resources

SKILL

Speaking

SKILL

Monitoring

SKILL

Coordination

SKILL

Active Listening

SKILL

Service Orientation

ABILITY

Oral Comprehension

ABILITY

Oral Expression

ABILITY

Problem Sensitivity

ABILITY

Deductive Reasoning

ABILITY

Speech Recognition


Job Opportunities

First-Line Supervisors of Food Preparation and Serving Workers

  • Sous Chef
    Xanterra Travel Collection    GRAND CANYON, AZ 86023
     Posted about 5 hours    

    Overview Join our Culinary team at Grand Canyon National Park! Enthusiastic about crafting an extraordinary dining experience? Grand Canyon National Park Lodges is looking for individuals who will create or serve an incredible culinary experience for our guests. Discover one beautiful adventure. The South Rim of the Grand Canyon is the most visited location in the park with breathtaking views, slick rock plateaus and lush forests. JOB SUMMARY: Sous Chef oversees all kitchen operations at assigned location. The Sous Chef position also assists the Executive Sous Chef with menu development, scheduling and managing employee performance. As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection amongst the beauty of Grand Canyon National Park, this is your chance to Live, Work, and Explore in one of the most beautiful places on Earth! PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. The local National Park Service at Grand Canyon requires all employees eligible for shared company housing to be fully vaccinated within 60 days of arrival. We are dedicated to creating a safe and healthy environment for both employees and guests. Responsibilities Apply thorough knowledge food preparation, including organization of daily features. Maintain food quality standards through direct oversight of the back of house staff. Assist in ordering, storage and inventory of all food and kitchen operating supplies and maintain food costs at planned level. Assist with the development and execution of the training program for all shift positions. Manage employee performance through coaching and corrective action as necessary. Enforce strict ServeSafe and HACCP food sanitation standards. Maintain and review shift log on daily basis. Ensure that all maintenance requests are reported promptly and follow-up on requests. Assist with the scheduling of all kitchen personnel, with consideration of business levels, labor budget and staffing levels. Responsible for kitchen inventory control. Oversee the administration of all safety programs/policies such as PPE use, MSDS knowledge, ergonomics and slips/trips and falls. Participate in approved environmental and sustainability initiatives. Responsible for correcting all National Park Service Concessions and Public Health Service noted discrepancies within the assigned abatement period. Other duties as assigned. What’s in it for you? Lodging Discount 50% off Best Available Rate 30 – 40% Retail Discount at Xanterra Parks Discounts at Xanterra Adventure Companies 20 – 30% Food and Beverage Discounts at Xanterra Parks 15% Verizon Phone Service/Products Discount 20 – 60% Discount on Entertainment through TicketsAtWork.com Sam’s Club Membership Discount Free Laundry Facilities Rec Center – Fitness Equipment, Computers and Free WiFi Paid Day off on Your Birthday with Restaurant & Retail Discounts Discounted Mule Rides Each Winter Sumer Property Olympics Free Grand Canyon Railway Train Rides Wellness Programs and Health Fairs Qualifications Three years supervisory or lead cook experience in a high volume establishment. Ability to train and work with kitchen positions in all areas of operation. Proven written and verbal communication skills particularly in regards to training employees. Proven interpersonal skills with ability to communicate with F&B Managers, front of house personnel and guests. Ability to pass ServeSafe food sanitation course and train staff on the program. Ability to quickly assess productivity levels of the cook line, dish area and pantry personnel during any given meal period. Ability to recognize safety hazards, and correct them immediately We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


    Employment Type

    Full Time

  • Cook- All Levels
    Xanterra Travel Collection    GRAND CANYON, AZ 86023
     Posted about 5 hours    

    Overview Enthusiastic about crafting an extraordinary dining experience? Available for all levels of cooks, the Grand Canyon South Rim has a range of opportunities as expansive as the canyon itself. We operate a steakhouse, fine and casual dining rooms, grab-n-go options, coffee house, tavern, and employee dining room. Whether you are an entry-level cook or an experienced culinary professional, you will play an essential role in creating memorable experiences for our guests. The Details: Position Types: Seasonal and Year-round Start Date: Immediate is preferred but flexible Wages: Pay ranges from $13.10 to $17.45 depending on experience Total Employees: 800+ Current Season: Fall brings beautiful weather making this the ideal time to explore Total Visitors: 6 million annually The Perks and Benefits: All meals provided in the Employee Dining Room through an employee meal plan Free wifi and computer access Free laundry facilities Free access to community rec center and sports courts $10/month access to fitness center Benefits are offered to full time year-round employees Employee Learning and Development Programs Employee discounts on lodging, retail, and food and beverage products at all Xanterra Park locations Why The Grand Canyon South Rim? One of the Seven Natural Wonders of the World, the Grand Canyon is a spectacular and iconic destination. As an employee, you are invited to experience all the Grand Canyon has to offer – from incredible sunsets and sunrises to the hundreds of miles of trails great for hiking, biking, camping, and photography to mule rides, rafting, and train tours. Join our team and find a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests. Job Description Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, batch production, high volume ala carte, prep, pantry, and dish tasks will vary. PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. The local National Park Service at Grand Canyon requires all employees eligible for shared company housing to be fully vaccinated within 60 days of arrival. We are dedicated to creating a safe and healthy environment for both employees and guests. Responsibilities Responsible for the quality, food safety/sanitation, and timeliness of dishes served. Ensure consistency in techniques to be used for proper food preparation, portioning and plating as outlined in recipes, product rotation and mise en place. Prepares a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles, and broilers. Qualifications Qualifications vary by position. We prefer at least one year of previous cooking experience in a high-volume ala carte or batch production setting or relevant schooling. Current openings include Cook I, Cook II, Cook III, Line Cook Supervisor, Line Cook I, Line Cook II, and Cook Helper We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


    Employment Type

    Full Time

  • Line Cook Supervisor
    Xanterra Travel Collection    GRAND CANYON, AZ 86023
     Posted about 5 hours    

    Overview Join our Food and Beverage team at Grand Canyon National Park! Are you enthusiastic about crafting unforgettable dining experiences? Grand Canyon National Park Lodges operates a variety dining outlets ranging from convenient grab-and-go to delicious fine dining restaurants located right on the rim of the canyon. We offer opportunities to share your passion for hospitality by greeting and serving guests front of house or by working back of house, where you will be assisting in the kitchen by cleaning dishes or prepping our guest’s top notch meals. JOB SUMMARY: Assist the Restaurant Kitchen Manager in coordinating the back of the house during the assigned shift period, with an emphasis on the cook line and training. As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection amongst the beauty of Grand Canyon National Park, this is your change to Live, Work, and Explore in one of the most beautiful places on Earth! PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. The local National Park Service at Grand Canyon requires all employees eligible for shared company housing to be fully vaccinated within 60 days of arrival. We are dedicated to creating a safe and healthy environment for both employees and guests. Responsibilities Display emphasis on cook line productivity during meal period assisting the various stations in maintaining productivity levels equal to order tickets. Assist the Kitchen Management in the training of new employees to the kitchen operations. Assist the Kitchen Management in the training of current employees who have been promoted to cook positions. Work in other kitchen stations as needed to help maintain productivity equal to order tickets. Safe and proficient use of all types of kitchen knives and ability to produce all types of cutting styles, i.e. cube, julienne. Ensure that opening and closing side duties are completed in a timely fashion, and that kitchen is ready for next meal period. In absence or the directive of the Kitchen Manager check out cooks and other kitchen personnel. Ensure that cook line is broken down according to kitchen standards and ServeSafe HACCP guidelines. Conduct regular temperature checks of food items in all areas of the kitchen to ensure temperature zone compliance. Discard those items found to be in the danger zone and make note of such to Kitchen Manager. Adhere to all safety, risk management and environmental policies. Ensure that staff is adhering to risk management policies, including but not limited to wearing personal protective equipment, MSDS location and comprehension and ergonomics. Other duties as assigned. What’s in it for you? Lodging Discount 50% off Best Available Rate 30 – 40% Retail Discount at Xanterra Parks Discounts at Xanterra Adventure Companies 20 – 30% Food and Beverage Discounts at Xanterra Parks 15% Verizon Phone Service/Products Discount 20 – 60% Discount on Entertainment through TicketsAtWork.com Sam’s Club Membership Discount Free Laundry Facilities Rec Center – Fitness Equipment, Computers and Free WiFi Paid Day off on Your Birthday with Restaurant & Retail Discounts Discounted Mule Rides Each Winter Sumer Property Olympics Free Grand Canyon Railway Train Rides Wellness Programs and Health Fairs Qualifications Two years ala Carte or batch cooking experience in a Cook I, or Senior Cook capacity. Experience in training kitchen personnel in basic cooking skills, knife handling, timing, temperatures and sanitation. Ability to quickly assess productivity levels of personnel in all areas of the kitchen, and assist where needed. Thorough knowledge and experience with all stations and equipment in the kitchen including line, batch production, prep, pantry and dish. Ability to pass Serve Safe HACCP food sanitation course. Previous cooking experience in a high volume ala carte or batch production setting. Ability to produce items to standard following menu recipe(s) for set menu items and daily specials. Physical ability to stand for long periods of time and work in high temperatures. Ability to carry out duties on any station in the kitchen. Physical ability to lift thirty pounds of product and carry it a minimum of twenty-five feet. Good verbal communication skills and ability to train personnel in basic cooking techniques. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


    Employment Type

    Full Time

  • Cook/Kitchen Coordinator
    The Salvation Army    Prescott, AZ 86304
     Posted about 5 hours    

    Description

    LOCATION: Prescott Corps

    STATUS: Full time

    MISSION STATEMENT:

    The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

    The Salvation Army in Prescott, AZ is looking to fill a Cook/Kitchen Coordinator position. The successful candidate for this position will have the ability to supervise, train & work with assigned volunteers and maintain a pleasant demeanor around clients, staff & volunteers at all times. This position is benefit eligible and comes with vacation, sick, health, vision, life insurance, free membership and more.

    The Cook/Kitchen Coordinator will plan menus offering healthy & balanced meals to clients while efficiently utilizing donated food. This person will coordinate food pickups from donors & local grocery stores. This person will coordinate, schedule and work with volunteers for kitchen, pantry & dining room activities. This position will be responsible for maintaining the cleanliness of the kitchen and dining areas and all linens, appliances and utensils. This person will also maintain the inventory of needed supplies and track all statistics for volunteers, meals served, and donations received.

    QUALIFICATIONS:

    + High School diploma or GED

    + Ability to follow directions

    + Minimum one year industrial cooking experience

    + Must have a valid Arizona driver’s license and be able to satisfactorily complete The Salvation Army Fleet Safety program

    + Must have a valid food handler’s certificate & be able to obtain a Yavapai County Health Department Kitchen Manager’s certificate within 120 days of being hired

    + General working knowledge of The Salvation Army (TSA) policies & procedures

    + Must have a working knowledge of available community resources

    + Must be able to frequently lift a minimum of 40 pounds & occasionally lift up to 75 pounds

    + Able to supervise, train, & work with assigned volunteers

    + Maintain a pleasant demeanor around clients, staff, & volunteers at all times

    PHYSICAL REQUIREMENTS:

    Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result.

    While performing the duties of this job, the employee is regularly required to walk, stand, climb or balance, stoop, kneel, crouch, crawl and reach with hands and arms on a continuous basis. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. Must have the ability to operate telephone, a desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.

    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

    The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)


    Employment Type

    Full Time

  • Relief Cook
    Resort Lifestyle Communities Home Office    Gilbert, AZ 85295
     Posted about 5 hours    

    Do you have a passion for scratch cooking? Can you do multiple things at once with a smile on your face? Would you enjoy enriching the lives of seniors?

    If you answered “yes” to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a part-time Relief Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The Relief Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

    What makes this opportunity right for you:

    + You will prepare and serve dynamic entrees under the mentorship of a professional chef.

    + You can instantly witness the happiness your cooking brings to residents.

    + You will utilize state of the art kitchen equipment.

    + We’ll provide you with benefits, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.

    + You'll work a stable schedule; Saturdays from 6:00am to 2:30pm and Sundays from 9:00am to 5:30pm

    + Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

    What makes you right for this opportunity:

    + You have an eagerness to learn and grow as a professional in the food service industry.

    + You ensure the highest standards of cleanliness and safety within the kitchen.

    + You have experience working in a team environment ideally in a culinary setting.

    + Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered.

    + Ability to operate kitchen equipment as needed.

    + You have previous experience with prepping and cooking

    If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours.

    EOE/ADA

    Shift Days: Saturdays and Sundays

    Shift Hours: Saturdays 6:00am-2:30pm and Sundays 9:00am-5:30pm

    Location URL:

    Copper Springs Retirement Resort

    External Company URL: www.rlcommunities.com

    Street: 3303 East Gary Way


    Employment Type

    Full Time

  • Line Cook
    Pyramid Hotel Group    Litchfield Park, AZ 85340
     Posted about 5 hours    

    Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us!

    The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

    Make a historic career move and join our family!

    A Historic Hotel of America, The Wigwam is a AAA Four Diamond 440 acre resort nestled in the Litchfield Park community, celebrating over 90 years of history!

    We are currently seeking a talented culinary professional to join us as a full time Line Cook.

    We offer our employees the following benefits:

    + One of the most comprehensive and affordable employee benefit/insurance programs in the hospitality industry

    + Company Paid Life & AD&D Insurance

    + 401K Match

    + Paid Time Off

    + Discounts on Travel, Golf, Tennis, Spa, Restaurants, Hotel Rooms and more

    + Quarterly Bonus Program

    + 7 Paid Holidays

    The Line Cook will...

    + Prepare food items for customers using a quality predetermined method in a timely and consistent manner.

    + Set up station with predetermined mise en place.

    + Practice sanitation and safety daily to ensure total customer satisfaction.

    + Asist with other tasks and duties as assigned

    + Open availability

    + Previous Line Cook experience

    Company Name: Pyramid Hotel Group

    Opening ID: 2022-13116

    External Company URL: https://careers-phg.icims.com

    Street: 300 East Wigwam Boulevard


    Employment Type

    Full Time

  • Cook - Cocinero
    On The Border    Phoenix, AZ 85067
     Posted about 5 hours    

    Our COOKS or as we say, Cocineros, are the Heart of our House!

    At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

    What makes On The Border more than just Bueno? ¡But, MUY BUENO!

    Daily Pay- Never wait for your paycheck again!

    Highly competitive earning opportunities.

    Flexible scheduling for families, second jobs, and life in general

    Health Benefits

    Career Advancement Growth Opportunities

    Team Member dining program

    Referral Bonuses

    Internal Foundation funded by employees to help employees

    Community involvement & outreach through “No Kid Hungry”

    As a Cook / Cocinero your job includes:

    Preparing high quality food to On The Border specifications

    Adhering to OTB safety and sanitation policies and procedures

    Communicating cook times, potential issues with Managers and Team Members

    Completing assigned prep work to stock and set up stations

    Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

    Must be at least 18 years of age

    Minimum of 1 year of experience operating in a full-service kitchen.

    Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

    On The Border is an Equal Opportunity Employer.


    Employment Type

    Full Time

  • Assistant Sous Chef
    Marriott    Tucson, AZ 85702
     Posted about 5 hours    

    **Job Number** 22009847

    **Job Category** Food and Beverage & Culinary

    **Location** JW Marriott Tucson Starr Pass Resort & Spa, 3800 W. Starr Pass Boulevard, Tucson, Arizona, United States

    **Brand** Marriott Hotels Resorts

    **Schedule** Full-Time

    **Relocation?** N

    **Position Type** Management

    **Located Remotely?** N

    Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

    **Marriott Hotels** , Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

    **JW Marriott** is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

    **JOB SUMMARY**

    Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

    **CANDIDATE PROFILE**

    **Education and Experience**

    • High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.

    OR

    • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

    **CORE WORK ACTIVITIES**

    **Ensuring Culinary Standards and Responsibilities are Met**

    • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

    • Maintains food handling and sanitation standards.

    • Ensures all employees have proper supplies, equipment and uniforms.

    • Performs all duties of Culinary and related kitchen area employees in high demand times.

    • Oversees production and preparation of culinary items.

    • Ensures employees keep their work areas clean and sanitary.

    • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

    • Communicates areas in need of attention to staff and follows up to ensure follow through.

    • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

    • Assists in determining how food should be presented and creates decorative food displays.

    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

    • Checks the quality of raw and cooked food products to ensure that standards are met.

    **Supervising Daily Culinary Team Activities**

    • Ensures and maintains the productivity level of employees.

    • Ensures completion of assigned duties.

    • Coordinates activities of cooks and workers engaged in food preparation.

    • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

    • Leads shifts while personally preparing food items and executing requests based on required specifications.

    • Handles employee questions and concerns.

    • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

    • Conducts employee performance appraisal process, giving feedback as needed.

    • Communicates performance expectations in accordance with job descriptions for each position.

    • Participates in an on-going employee recognition program.

    • Monitors employee's progress towards meeting performance expectations.

    • Conducts training when appropriate.

    **Maintaining Culinary Goals**

    • Follows specific goals and plans to prioritize, organize, and accomplish your work.

    • Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.

    • Places orders for appropriate supplies and manages food and supply inventories according to budget.

    • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

    **Ensuring Exceptional Customer Service**

    • Provides services that are above and beyond for customer satisfaction and retention.

    • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

    • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

    • Sets a positive example for guest relations.

    • Strives to improve service performance.

    • Handles guest problems and complaints seeking assistance from supervisor as necessary.

    • Empowers employees to provide excellent customer service within guidelines.

    **Additional Responsibilities**

    • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

    • Serves as a role model to demonstrate appropriate behaviors.

    • Analyzes information and evaluating results to choose the best solution and solve problems.

    • Complies with loss prevention policies and procedures.

    • Reports malfunctions in department equipment.

    • Attends and participates in all pertinent meetings.

    • Encourages and builds mutual trust, respect, and cooperation among team members.

    _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._


    Employment Type

    Full Time

  • Cook
    Marriott    Scottsdale, AZ 85258
     Posted about 5 hours    

    **Job Number** 22009930

    **Job Category** Food and Beverage & Culinary

    **Location** Courtyard Scottsdale Salt River, 5201 North Pima Road, Scottsdale, Arizona, United States

    **Brand** Courtyard by Marriott

    **Schedule** Full-Time

    **Relocation?** N

    **Position Type** Non-Management

    **Located Remotely?** N

    With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

    **JOB SUMMARY**

    **Explore our very big world**

    When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

    **Rewards for work, benefits for your lifestyle**

    You’ll be supported in and out of the workplace through:

    + Discounts on hotel rooms, gift shop items, food and beverage

    + Learning and development opportunities

    + Recognition programs

    + Wellbeing programs

    + Encouraging management

    + Team-spirited colleagues

    **The impact you’ll make**

    You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

    **What you’ll be doing**

    + Prepare fresh ingredients for cooking according to recipes/menu

    + Cook food and prepare top-quality menu items in a timely manner

    + Test foods to ensure proper preparation and temperature

    + Operate kitchen equipment safely and responsibly

    + Ensure the proper sanitation and cleanliness of surfaces and storage containers

    **What we’re looking for**

    + Great teamwork skills and attention to detail

    + Positive outlook and outgoing personality

    + Previous kitchen experience is a big plus

    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

    **Connect your passions with a rewarding opportunity**

    Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

    _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._


    Employment Type

    Full Time

  • Cook I - PM Lead Line - Westin Phoenix Downtown - $19.35
    Marriott    Phoenix, AZ 85067
     Posted about 5 hours    

    **Job Number** 22009875

    **Job Category** Food and Beverage & Culinary

    **Location** The Westin Phoenix Downtown, 333 North Central Avenue, Phoenix, Arizona, United States

    **Brand** Westin Hotels & Resorts

    **Schedule** Full-Time

    **Relocation?** N

    **Position Type** Non-Management

    **Located Remotely?** N

    At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

    **JOB SUMMARY**

    **Explore our very big world**

    When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

    **Rewards for work, benefits for your lifestyle**

    You’ll be supported in and out of the workplace through:

    + Discounts on hotel rooms, gift shop items, food and beverage

    + Learning and development opportunities

    + Recognition programs

    + Wellbeing programs

    + Encouraging management

    + Team-spirited colleagues

    **The impact you’ll make**

    You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

    **What you’ll be doing**

    + Prepare fresh ingredients for cooking according to recipes/menu

    + Cook food and prepare top-quality menu items in a timely manner

    + Test foods to ensure proper preparation and temperature

    + Operate kitchen equipment safely and responsibly

    + Ensure the proper sanitation and cleanliness of surfaces and storage containers

    **What we’re looking for**

    + Great teamwork skills and attention to detail

    + Positive outlook and outgoing personality

    + Previous kitchen experience is a big plus

    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

    **Connect your passions with a rewarding opportunity**

    Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

    _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._


    Employment Type

    Full Time


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