Azpipeline_org

Construction & Architecture

First-Line Supervisors of Construction Trades and Extraction Workers

Directly supervise and coordinate activities of construction or extraction workers.

Salary Breakdown

First-Line Supervisors of Construction Trades and Extraction Workers

Average

$61,940

ANNUAL

$29.78

HOURLY

Entry Level

$45,550

ANNUAL

$21.9

HOURLY

Mid Level

$60,490

ANNUAL

$29.09

HOURLY

Expert Level

$75,430

ANNUAL

$36.27

HOURLY


Current Available & Projected Jobs

First-Line Supervisors of Construction Trades and Extraction Workers

1,540

Current Available Jobs

21,030

Projected job openings through 2024


Sample Career Roadmap

First-Line Supervisors of Construction Trades and Extraction Workers


Top Expected Tasks

First-Line Supervisors of Construction Trades and Extraction Workers


Knowledge, Skills & Abilities

First-Line Supervisors of Construction Trades and Extraction Workers

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

Production and Processing

KNOWLEDGE

Building and Construction

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

Administration and Management

KNOWLEDGE

Public Safety and Security

SKILL

Active Listening

SKILL

Coordination

SKILL

Critical Thinking

SKILL

Speaking

SKILL

Time Management

ABILITY

Oral Comprehension

ABILITY

Oral Expression

ABILITY

Problem Sensitivity

ABILITY

Information Ordering

ABILITY

Near Vision


Job Opportunities

First-Line Supervisors of Construction Trades and Extraction Workers

  • Pharmacy Operations Manager
    Walgreens    APACHE JUNCTION, AZ 85117
     Posted about 1 hour    

    **Job Description:**

    + Where state and federal laws/regulations allow, accountable for performing day-to-day non-clinical pharmacy operations, administrative activities; Ensures efficient pharmacy workflow and a positive patient experience. Serves as a full-time certified pharmacy technician.

    + Responsible for operating pharmacy systems to obtain patient and drug information and process prescriptions. Under the supervision of a pharmacist, supervising pharmacy technicians and pharmacy cashiers within the guidelines of authorized company policies, laws, regulations and business ethics.

    + Responsible for the selection, scheduling, and development of pharmacy technician personnel. Leads training, coaching, and performance management of pharmacy technicians. Makes decisions regarding performance management including discipline and termination.

    **Customer Experience**

    + Engages customers and patients by greeting them and offering assistance with products and services. Resolves customer complaints, helps respond to customers' requests in a timely manner and answers non-clinical questions to ensure a positive customer experience. Models and shares customer service best practices.

    + Develops strong relationships with customers by anticipating customer needs and proactively offering services to provide the best experience possible when using the pharmacy. Enhances customer experience by increasing focus on healthcare services.

    **Operations**

    + Responsible for assisting pharmacist in the delivery of patient care including patient registration, prescription data entry, preparation of medications for patients, counting, and verifying (where allowed by law). Completes patient and physician calls under the supervision of a pharmacist (where allowed by law). Under the supervision of a pharmacist assists with healthcare service offerings including administering vaccines, health screenings, and any health services allowed by law.

    + Within the guidelines of authorized company policies, state and federal laws/regulations, exercises independent judgment to delegate, direct, and assign non-clinical work in the pharmacy. Ensures tasks are completed on-time and holds others accountable for efficient workflow.

    + At the direction of the Pharmacy Manager or pharmacist, prepares, and files reports and records required by the company and various government agencies.

    + Manages core pharmacy workflow and drives excellence in pharmacy operations. Coordinates and organizes pharmacy daily schedule of activities. Recommends allocation of pharmacy hours. Assures the pharmacy is clean, neat, orderly, and stocked with adequate supplies.

    + Under the direction of the pharmacist, exercises independent judgment to ensure compliance and execution of all business administrative activities and pharmacy inventory management tasks that do not require pharmacist licensure. Manages annual inventory preparation.

    + Accountable for completion of non-clinical patient calls.

    + Drives new technology/ process roll out, champions change and engages team around action planning. Assures proper operation and maintenance of pharmacy department equipment. In collaboration with Pharmacy Manager, responsible for recordkeeping and ensuring security safeguards are in-place.

    + Under supervision of the pharmacist, strictly adheres to the Walgreen Co. policy regarding Good Faith Dispensing during all applicable prescription-dispensing activities and understands their role in ensuring that the elements of Good Faith Dispensing are met.

    + Maintains and applies knowledge of Company asset protection techniques. Supports Pharmacy Manager with diversion monitoring and reports any concerns that would compromise the security of the pharmacy to the Pharmacy Manager.

    + Communicates prescription errors to the accountable pharmacist, and adheres to Company policies and procedures in relation to pharmacy errors and the Continuous Quality Improvement Program.

    + Ensures the accurate processing of insurance claims to resolve customer issues and prevent payment rejections. Follows-up with insurance companies as well as medical providers and conducts or participates in 3rd party audit.

    + Assists and supports Store Manager and Pharmacy Manager in analyzing and seeking to improve pharmacy financials, operational quality and customer service.

    + Manages Community Outreach Portal and coordinates and, at the direction of the Pharmacy Manager, assigns pharmacists to off-site immunization clinics and community events. Builds and sustains relationships with retail partnerships.

    **People & Performance Management**

    + Leads performance management of technicians including making decisions and recommendations regarding discipline and termination. Follows constructive discipline policy to discipline, suspend, terminate or effectively recommend the same. Uses constructive discipline policy to ensure pharmacy technicians are compliant with state and federal laws. Holds technician accountable for attendance and timeliness. Maintains and improves performance of pharmacy through team member engagement and action planning.

    + Accountable for technician hiring, on-boarding, training, and scheduling. Monitors and holds pharmacy technicians accountable for timely training completion. Follows established policies and procedures set by the company for scheduling and training.

    + Accountable for identifying gaps in pharmacy operations knowledge among team members and supporting those team members in their training, either through hands-on training or assignment of learning modules.

    + Assists Pharmacy Manager in monitoring that all pharmacy and team member licensures, registrations and certifications are active and in good standing/ compliant with all regulatory and legal requirements. Leverages Walgreens resources such as Walgreens Online Verification System to assist in documenting licensure status.

    + Ensures proper procedures are followed for selection, recruitment, record retention, and training as required by Company policy and local, state and federal laws.

    **Training & Personal Development**

    + Maintains PTCB certification through the designated PTCB training program and/or state required certification/registration.

    + Maintains and enhances current knowledge and skills related to pharmacy and healthcare.

    + Obtains necessary certifications, education credits and training such as LTMP e-modules as required by the Company. Follows performance improvement plans offered by Pharmacy Manager.

    + Seeks professional development by monitoring one’s own performance, solicits for constructive feedback, and leverages Healthcare Supervisor as mentor and coach.

    **Communication**

    + Communicates with pharmacy team, relaying messages from the support center or other key emails as required.

    + Participates in key store/pharmacy meetings, including 5-minute meetings and weekly check-ins with the Store Manager.

    **Job ID:** 801685BR

    **Title:** Pharmacy Operations Manager

    **Company Indicator:** Walgreens

    **Employment Type:** Full-time

    **Job Function:** Retail

    **Full Store Address:** 11545 E APACHE TRL,APACHE JUNCTION,AZ,85120-03522-02963-S

    **Full District Office Address:** 11545 E APACHE TRL,APACHE JUNCTION,AZ,85120-03522-02963-S

    **External Basic Qualifications:**

    + High School Diploma, GED, or equivalent.

    + PTCB certification (except in Puerto Rico).

    + Has one year of work experience as a pharmacy technician in a retail or hospital setting.

    + Must be fluent in reading, writing, and speaking English (except in Puerto Rico).

    + Requires willingness to work flexible schedule, including evening and weekend hours.

    **Preferred Qualifications:**

    + Previous people management/ leadership experience.

    + Previous work experience with Walgreens with an Exceeding Expectation on last performance evaluation.

    The following information is applicable to Colorado only, in accordance with the Colorado Pay Equity Act. Please review the available benefits and salary available for this position by clicking here: jobs.walgreens.com/benefits . Walgreens will provide applicants in other states with information related to the position, to the extent required by state or local law, by calling 1-866-967-5492.

    **Shift:** Various

    **Store:** 02963-APACHE JUNCTION AZ


    Employment Type

    Full Time

  • Seafood Department Manager
    WinCo Foods    Surprise, AZ 85379
     Posted about 1 hour    

    Join our Winning Team today and start your ownership journey!

    WinCo Foods is a rapidly growing family of over 130 grocery stores, complete with our own distribution centers and transportation network. We’re proud to operate across 10 states west of the Rockies with more than 20,000 employee owners.

    At WinCo Foods we act like owners – because we are! We believe, as the Low Price Grocery Leader, that we make the lives of the communities where we operate better by giving them the best possible prices to feed their families and by focusing on the success, well-being and diversity of our employee owners.

    Currently, WinCo is the third largest Employee-Owned company in the United States and is #59 on the Forbes.com list of largest privately owned companies. Did you know that WinCo has more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP)? Once eligible, you can start your journey to ownership with an annual gift of stock equaling 20% of what you make each year. (ESOP available at most locations and subject to vesting, check the locations Summary Plan Description).

    WinCo Foods offers the very best benefits in the industry, with low cost, high quality medical benefits with rates as low as $30 a month, enrollment in our ESOP after 6 months, career advancement opportunities, paid vacation and sick leave, competitive wages, tuition reimbursement, employee assistance, discount program – and even voluntary benefits like Pet Insurance!

    Job Summary

    Directs and controls the operation of the Seafood Department (e.g., seafood displays, back room and production areas) by understanding related work areas, effectively supervising department personnel, ordering merchandise, ensuring customer service and product quality, freshness and selection. Coordinates and manages the department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.

    Typical Duties and Responsibilities

    + Supervises employees by motivating, training, participating in the hiring of personnel, monitoring employee performance, recommending personnel action (i.e., hiring, firing, layoff and disciplinary action, scheduling personnel according to coverage needs and service level), maintaining a safe and secure work environment, etc.

    + Maintains and encourages an atmosphere of fast, friendly, courteous customer service.

    + Performs customer relation duties and engages in suggestive selling and other sales techniques.

    + Meets departmental projected sales and gross margin objectives by creating effective promotional and seasonal displays, overseeing cost/quality control and preventing shrink and controlling expenses.

    + Ensures adequate product quantity, quality and freshness by ordering, checking, receiving and controlling inventory; preventing the sale of out-\dated products; taking periodic inventories of all seafood items; computing gross profit, processing administrative paperwork; maintaining accurate department records; preparing and cooking food items; announcing in-store advertisements over the intercom; etc.

    + Organize and maintain all required record keeping including COOL records.

    + Reconciles all invoice pricing totals with the retail pricing guides, the scale files, the case tags and notifies Seafood Manager of any discrepancies.

    + Maintains current product information books and has a complete knowledge of all products available for sale. This includes species knowledge, storage and handling techniques and cooking & preparation techniques.

    + Cut all seafood products required for total daily sales of such products according to SOP.

    + Performs all job duties and responsibilities with honesty and integrity.

    + Meets all labor targeted goals.

    + Works with the Deli Department Manager to cover lunches, breaks etc. in the deli department as needed.

    + Performs all duties of a Seafood Clerk as outlined in the job description.

    + Performs other duties as assigned or needed.

    Requirements

    Education:

    + High School Diploma or equivalent

    Experience:

    + Providing leadership through skills in communication, interpersonal, management of people, customer relations, and employee relations, analysis, planning orders, judgment, reaction to business activity, etc.

    + Understanding the seafood department through past experience as a Seafood Lead Clerk, Deli/Seafood Clerk, Seafood Clerk, Assistant Manager or equivalent.

    + Communicating (hearing & speech) with in-store personnel and outside individuals.

    + Conducting visual inspections, reading reports, computer screens, etc.

    + Performing safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.

    + Performing basic math (add, subtract, divide and multiple) and compute weights and measures.

    Ability to:

    + Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.).

    + Understand overall company practices through previous experience in produce department or equivalent.

    + Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.

    + Perform repetitious arm movements for slicing, cutting and preparing various seafood products for display.

    + Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.

    + Work around machinery emitting heat or in cold conditions.

    + Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives), and work aides.

    + Learn taste, content and perishability of products, safety and sanitation procedures and department policies.

    + Understand state & federal regulations including detailed knowledge of C.O.O.L. legislation as relates to seafood.

    + Perform primary duties efficiently and accurately.

    Additional Requirements:

    + Food Handlers Certification (Per State Laws)

    Machines and Equipment Operated:

    + Kitchen utensils and appliances.

    + Automatic slicers, grinders, stuffers, tumblers, smokehouse, and overwrapper.

    + Digital scale.

    + Computer terminal.

    The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

    As WinCo Foods continues to grow, our diversity—from our variety of perspectives and wide range of experiences—is essential to our strategy and success. We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

    Requisition ID: 2021-83149

    Street: 16925 W. Bell Road

    Salary Type: Hourly

    Vacation Eligible: Yes

    External Company URL: https://www.wincofoods.com/

    Post End Date: 12/12/2021


    Employment Type

    Full Time

  • Sr. Product Manager Labware and Bottles
    Thermo Fisher Scientific    Phoenix, AZ 85067
     Posted about 1 hour    

    **Position:** Sr. Product Manager Labware and Bottles

    **Location:** Waltham, MA - Remote or anywhere in the US-Remote based.

    **What will you do?**

    Develop multi-year product strategies and guide fiscal planning for future positioning, growth and evolution of product platforms. This includes identifying, establishing and managing relationships with customers, suppliers and industry opinion leaders.

    The Product Manager is ultimately responsible for revenue, margin, customer satisfaction, and market share objectives.

    + Analyze market trends, customer requirements, and competitive strategy, and identify opportunities for increasing customer and business value through product differentiation

    + Lead new product development including the voice of customer research, defining critical customer and product requirements with prioritized features and corresponding business and financial justification with ROI

    + Serve as product champion with internal stakeholders, regional teams, and directly with key accounts. An effective performer will maintain close interaction with field organization (e.g., sales and technical support) through training and active participation in the sales process, including customer visits, product value proposition, pricing tactics, and customer support.

    + Serve as the customer advocate interacting w/ functional partners including R&D, Program Management, Manufacturing, Finance, Customer Services, Quality and Regulatory

    + Develop and deliver product training programs for internal and external customers

    + Assess and evaluate market and competition to help develop and deploy key messages and communication strategies for the product line with the Marketing Development team

    + Manage the life cycle of the existing product portfolio. Responsibilities include pricing /margin optimization, management across the customer value continuum.

    + Forecast with operations/planning to ensure proper inventory management of product line

    **How you will get here:**

    **Education:**

    + Bachelor’s degree required, preferably in life science discipline with strong analytical skills and a general knowledge base of biological sciences.

    + Masters or Ph.D. with an emphasis in Cell Culture or Lab setting highly preferred.

    **Experience:**

    + 5+ years of product management experience

    + Knowledge of cell culture, biobanking, genomics, clinical diagnostics and lab automation markets is desirable

    + Experience with financial modelling and data analysis skills. Ability to build and analyze models to forecast and track results.

    + Experience with building product roadmaps and product life cycle management.

    **Knowledge, Skills, Abilities:**

    + Position may require Covid-19 vaccination and/or routine testing, per client discretion

    + Strong communication (written and verbal), interpersonal, relationship building, project management and planning/prioritization skills.

    + Proven ability to identify strategic opportunities set aggressive objectives, and drive key business priorities.

    + Demonstrates strategic and tactical thinking; must be creative and have the “big picture” viewpoint.

    + Ability to work independently in a fast-paced changing environment with deadline and resource constraints

    + Must have strong analytical skills and ability to tie detailed analysis to a larger strategy

    + Results and proactive solution-driven, the ability to think critically to overcome potential business hurdles to complete tasks

    + Strong business acumen and customer focus are essential.

    + Excellent communication skills including oral, written and presentation techniques

    + Ability to travel up to 25% of the time post COVID

    Thermo Fisher Scientific Inc. is the world leader in serving science, with annual revenue exceeding $35 billion. Our Mission is to enable our customers to make the world healthier, cleaner and safer. Whether our customers are accelerating life sciences research, solving complex analytical challenges, improving patient diagnostics and therapies or increasing productivity in their laboratories, we are here to support them. Our global team of more than 90,000 colleagues delivers an unrivaled combination of innovative technologies, purchasing convenience and pharmaceutical services through our industry-leading brands, including Thermo Scientific, Applied Biosystems, Invitrogen, Fisher Scientific, Unity Lab Services and Patheon.

    Apply today! http://jobs.thermofisher.com

    Thermo Fisher Scientific is an EEO/Affirmative Action Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability or any other legally protected status.

    Thermo Fisher Scientific is an EEO/Affirmative Action Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability or any other legally protected status.


    Employment Type

    Full Time

  • Team Leader
    Tractor Supply Company    Yuma, AZ 85366
     Posted about 1 hour    

    Must be at least 18 years of age and possess a valid driver’s license. This position is responsible for assisting the Store Manager and Assistant Store Manager with the execution of operational, sales, and merchandising objectives by providing outstanding customer service. This position is also responsible for promoting a safe and productive work environment for all Team Members, customers, and vendors, as well as training Team Members on the appropriate application of policies and procedures.

    Experience: Retail experience and/or farming, ranching, pet/equine, or welding knowledge is strongly preferred. Supervisory experience preferred. Must be at least 18 years of age and possess a valid driver’s license.

    Education: High school diploma or equivalent is preferred, but not required. Regardless of education level, you must be able to read, write, and count accurately.

    Professional Certifications: None.

    Other knowledge, skills or abilities:

    + Basic computer skills.

    + Strong interpersonal skills and ability to resolve issues ethically and with minimal conflict.

    + Ability to perform and execute principle responsibilities of Team Members.

    Working Conditions:

    + Working environment is favorable, generally working inside with moderate noise. Indoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.) Lighting and temperature are adequate. Ability to work outdoors in adverse weather conditions.

    + Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hours.

    + Promote a safe and productive work environment for all Team Members, customers, and vendors, as well as train Team Members on the appropriate application of policies and procedures.

    Physical and Mental Requirements (Essential Functions):

    This position is non-sedentary. It is essential that you have the physical and mental stamina and ability to move throughout the store and outdoor areas quickly and safety; to operate all equipment related to their job duties effective, safely, properly, and accurately; and to provide the highest level of customer service. You must have the physical and mental ability to perform all of the following tasks (with or without reasonable accommodations):

    + Ability to move and transfer merchandise, weighing up to 50 pounds, throughout the store.

    + Ability to push and pull merchandise up to 2,000 pounds with the assistance of proper material handling equipment (e.g. pallet jack)

    + Ability to occasionally lift or reach merchandise overhead.

    + Ability to frequently stand, kneel, twist, crouch, squat, bend, stoop, and climb ladders.

    + Ability to move throughout the store for an entire shift.

    + Ability to safely access all areas of the store including selling floor, side lot, stock area, and register area.

    + Ability to operate and use all equipment necessary to run a store (e.g. dolly, hand truck, forklift, baler, computer, cash register).

    + Ability to constantly operate store equipment such as computer, cash register, and other store equipment.

    + Ability to read, write, and count accurately to complete all documentation.

    + Ability to utilize strong written and verbal communication skills to communicate effectively with team members and customers.

    + Ability to process information / merchandise through the point-of-sale system.

    + Ability to successfully complete training and certification to dispense propane, and to dispense propane.

    + Ability to successfully complete all required training.

    + Ability to travel as required in support of district needs.

    + Ability to drive or operate a vehicle for business needs.

    This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. A team member should perform all duties as assigned by his/ her supervisor.

    It is essential that you be available, flexible, adaptable, and service-oriented, as you must be able to fulfill all of the following requirements:

    1. Maintain regular and predictable attendance.2. Work scheduled shifts, and have the ability to work varied hours, days, nights, weekends, and overtime as dictated by business needs. 3. Uphold and promote a safe and productive work environment by following and enforcing policies and procedures. 4. Take the initiative to support selling initiatives (GURA):

    + Greet the Customer

    + Uncover the Customers’ needs

    + Recommend products

    + Ask for the Sale

    5. This position is required to perform a combination of the following duties during 95 percent of their day. Although the mix may vary from one day to another, our business and staffing model makes it essential that every person in this position be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice:

    + Execute assigned basic, promotional, and seasonal merchandising activities.

    + Perform Opening/Closing procedures.

    + Transport and make deposits to bank.

    + Assess store conditions and assign duties.

    + Organize and prioritize workflow through the use of the daily planner.

    + Recovery of merchandise.

    + Participate in mandatory freight process.

    + Perform regular and promotional price change activities.

    + Resolve customer complaints/issues and ensure the customer has a positive experience.

    + Adhere to loss prevention standards and respond to any alarm calls as needed.

    + Communicate with Team Members on job functions, responsibilities and financial goals.

    + Operate cash register/computer supervising cash handling procedures.

    + Assist Team Members on appropriate application of policies and procedures.

    + Operate Forklift and Baler

    + Complete all documentation associated with any of the above job duties

    6. May be required to perform other duties as assigned.

    Tractor Supply Company (TSCO), the largest rural lifestyle retailer in the United States, is dedicated to enhancing our strong company culture built on our Team Members’ commitment to our Mission and Values. With over 1,900 stores in 49 states and an innovative e-commerce platform, Tractor Supply ranks in the Fortune 400 with annual revenues of more than $8 billion and growing! Come grow your career with us as we serve those who live “Life out Here”!

    Click Here to See Why We are a Great Place to Work! (https://www.greatplacetowork.com/certified-company/1001751)

    Tractor Supply Company offers a competitive Benefits package, including Medical, Dental, & Vision plans, to all Full-time Team Members as well as Part-time Team Members who are deemed eligible based on a minimum hours requirement. In addition, TSC offers access to other Benefits such as a Health Savings Account, Life Insurance, 401(k), and an Employee Stock Purchase Plan

    TSC EQUAL EMPLOYMENT OPPORTUNITY POLICY

    At Tractor Supply Company, we strive to provide a diverse workforce that reflects the communities we serve. Therefore, we are fully committed to complying with all equal employment opportunity laws. It is the policy of Tractor Supply Company to provide equal opportunity in employment to all Team Members and applicants for employment. The Company will not discriminate in employment against any person because of age, sex, race, color, national origin, religion, disability, uniformed service, veteran status, citizenship, pregnancy, genetic information, sexual orientation, gender identity, or any other legally protected status under applicable state or local law. This policy applies to all terms, conditions, and privileges of employment; and to all policies of Tractor Supply Company including, but not limited to, hiring, training, orientation, placement and development, promotion, transfer, compensation, benefits, educational assistance, layoff, social and recreational programs, Team Member facilities, termination, and retirement.


    Employment Type

    Full Time

  • AOG: Fleet Maintenance Supervisor
    TuSimple    Tucson, AZ 85702
     Posted about 1 hour    

    Apply Now AOG: Fleet Maintenance Supervisor at TuSimple (View all jobs)

    Tucson, AZ

    Join TuSimple and help change the way the world moves. Together we're making freight transportation safer, more efficient, and more environmentally friendly.

    This role is located in Tucson, AZ.

    Company Overview

    Come join a higher calling and find a deeper purpose!

    As a multi-national Artificial Intelligence Technology Company, we are at the epicenter of the Autonomous Vehicle Universe. Our breakthroughs are leading the industry in autonomous trucking.

    While inventing the framework of Autonomous Driving, our current fleet of autonomous Trucks are helping communities receive much-needed supplies and medical equipment around the clock. Our people are some of the most talented engineers and contributors who are leaving behind a historic legacy.

    TuSimple was founded half a decade ago with the goal of bringing the top minds in the world together to achieve the dream of a driverless truck solution. With a foundation in computer vision, algorithms, mapping, and Artificial Intelligence, TuSimple is working to create the first global commercially viable Autonomous Freight Network.

    Opportunity Overview

    The Fleet Maintenance Supervisor responsibilities include the management of fleet maintenance programs, scheduling, monitoring, vehicle assignments, vehicle compliance, accuracy of vehicle data, analyzing data and presenting results. This role is responsible for supervising, scheduling, planning, organizing, and evaluating maintenance work performed by employees and/or vendors in a shop or in the field. Such work consists of all levels of mechanical, electrical, and hydraulic repair of cars, trucks, and construction equipment.

    Role Responsibilities

    + Manage team on all vehicle operations including maintenance, reporting, assignments, scheduling, and vehicle compliance.

    + Responsible for training, monitoring, coaching, time management, and performing reviews with team members.

    + Maintain a daily log of all significant activities including details of repairs to fleet that result in delays or cancellations or that renders spares unavailable due to lack of parts or special tools.

    + Establish relationships with local business partners to communicate and enforce corporate fleet policies, processes, and standards.

    + Assist management in executing operational business plans and implementing procedures to improve efficiencies.

    + Maintain operational requirements by initiating, coordinating, and enforcing production and control standards and procedures while ensuring cost, quality and delivery commitments are met.

    + Implement and ensure compliance with all safety measures, promoting a culture of zero injuries.

    + Meet with local customer base and conduct field visits to maintain current knowledge of vehicle operations.

    + Work with customers, both internal and external, to resolve escalated service issues and provide support during catastrophic events.

    + Maintain outside vendor and service provider relationships.

    + Work with manager to utilize team resources to ensure efficiency, quality work product, and effective customer service against key performance indicators.

    + Responsible for compliance and accuracy of invoices, purchase orders and procurement card submissions, maintenance records and vehicle data

    + Promptly notifying the Director of Fleet Operations of any unusual or controversial situation, which is outside the routine handling of most maintenance.

    + Coordinate with Maintenance, Inspection, and Supply departments to ensure adequate manpower, parts and test equipment are available for scheduled maintenance and inspections.

    + Perform diagnosis, repairs and maintenance which may include: brake components, tires, tune-ups, suspension components, aerial lifts, electrical systems, State Safety Inspections, interior/exterior components, engine and drive line components, etc.

    + Manage shop operations by monitoring maintenance and repair processes to ensure they are in accordance with refurbishment or repair procedures, monitors and ensures shop and worker compliance with state and federal regulations.

    Experience & Skills Required

    + High school diploma and 5 years working in an Fleet Shop in heavy duty truck and trailer maintenance.

    + Bachelors degree or 5 years of experience in a fleet management environment preferred

    + Prior supervisory and lead technician experience preferred

    + ASE certified Master Technician preferred

    + Transmission, Diesel, and Hydraulic experience preferred

    TuSimple Benefits

    + 100% employer-paid healthcare premiums for you and your dependents

    + Meals provided every day

    + Unlimited snacks, drinks, special treats, fruits, meals, and more

    + Gym membership reimbursement

    + Monthly team building budget

    + Learning/education budget

    + Employer-paid life insurance

    + Employer-paid long and short disability

    TuSimple is an Equal Opportunity Employer. This company does not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin, or any other basis prohibited by applicable law. Hiring, transferring and promotion practices are performed without regard to the above-listed items.

    This role is located in Tucson, AZ.

    Navistar, FedEx, UPS, Walmart, DHL, J.B. Hunt, JB Hunt, Ryder, Penske, Lineage Logistics, NFI, Geodis, Schneider, Radial, trailer, hitch, DOT, Driver, CDL, Deadhead, Drayage, E-Log, Flatbed, GAWR, Axle, Long-haul, LTL, Carrier, OTR, Owner-Operator, P&D, PTDI, Relay, Reefer, Straight Truck, Tractor Trailer, ATA, Bill of Lading, Bobtail, Drop and Hook, ELD, FMCSA, Hot Shot, Intermodal, Link Logistics, Line haul, TCA, TIA


    Employment Type

    Full Time

  • Assistant Food and Beverage Operations Manager
    Marriott    Scottsdale, AZ 85258
     Posted about 1 hour    

    **Job Number** 21144758

    **Job Category** Food and Beverage & Culinary

    **Location** JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scottsdale, Arizona, United States

    **Brand** Marriott Hotels Resorts

    **Schedule** Full-Time

    **Relocation?** N

    **Position Type** Management

    **Located Remotely?** N

    Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

    **Marriott Hotels** , Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

    **JW Marriott** is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

    **JOB SUMMARY**

    Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

    **CANDIDATE PROFILE**

    **Education and Experience**

    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

    OR

    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

    **CORE WORK ACTIVITIES**

    **Assisting in Managing Day-to-Day Operations**

    • Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

    • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

    • Supports and supervises an effective monthly self inspection program.

    • Operates all department equipment as necessary and reports malfunction.

    • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

    • Encourages and builds mutual trust, respect, and cooperation among team members.

    • Develops specific goals and plans to prioritize, organize, and accomplish your work.

    • Celebrates and fosters decisions that result in successes as well as failures.

    • Communicates areas that need attention to staff and follows up to ensure understanding.

    • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

    • Follows property specific second effort and recovery plan.

    • Stays readily available/ approachable for all team members.

    • Demonstrates knowledge of the brand specific service culture.

    **Ensuring Exceptional Customer Service**

    • Provides services that are above and beyond for customer satisfaction and retention.

    • Serves as a role model to demonstrate appropriate behaviors.

    • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

    • Takes proactive approaches when dealing with guest concerns.

    • Sets a positive example for guest relations.

    • Stays readily available/ approachable for all guests.

    • Reviews comment cards and guest satisfaction results with employees.

    • Responds in a timely manner to customer service department request.

    **Additional Responsibilities**

    • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

    • Analyzes information and evaluates results to choose the best solution and solve problems.

    • Performs hourly job function if necessary.

    • Extends professionalism and courtesy to team members at all times.

    • Comprehends budgets, operating statements and payroll progress report.

    _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._


    Employment Type

    Full Time

  • Assistant Food and Beverage Operations Manager
    Marriott    Phoenix, AZ 85067
     Posted about 1 hour    

    **Job Number** 21144758

    **Job Category** Food and Beverage & Culinary

    **Location** JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scottsdale, Arizona, United States

    **Brand** Marriott Hotels Resorts

    **Schedule** Full-Time

    **Relocation?** N

    **Position Type** Management

    **Located Remotely?** N

    Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

    **Marriott Hotels** , Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

    **JW Marriott** is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

    **JOB SUMMARY**

    Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

    **CANDIDATE PROFILE**

    **Education and Experience**

    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

    OR

    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

    **CORE WORK ACTIVITIES**

    **Assisting in Managing Day-to-Day Operations**

    • Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

    • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

    • Supports and supervises an effective monthly self inspection program.

    • Operates all department equipment as necessary and reports malfunction.

    • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

    • Encourages and builds mutual trust, respect, and cooperation among team members.

    • Develops specific goals and plans to prioritize, organize, and accomplish your work.

    • Celebrates and fosters decisions that result in successes as well as failures.

    • Communicates areas that need attention to staff and follows up to ensure understanding.

    • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

    • Follows property specific second effort and recovery plan.

    • Stays readily available/ approachable for all team members.

    • Demonstrates knowledge of the brand specific service culture.

    **Ensuring Exceptional Customer Service**

    • Provides services that are above and beyond for customer satisfaction and retention.

    • Serves as a role model to demonstrate appropriate behaviors.

    • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

    • Takes proactive approaches when dealing with guest concerns.

    • Sets a positive example for guest relations.

    • Stays readily available/ approachable for all guests.

    • Reviews comment cards and guest satisfaction results with employees.

    • Responds in a timely manner to customer service department request.

    **Additional Responsibilities**

    • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

    • Analyzes information and evaluates results to choose the best solution and solve problems.

    • Performs hourly job function if necessary.

    • Extends professionalism and courtesy to team members at all times.

    • Comprehends budgets, operating statements and payroll progress report.

    _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._


    Employment Type

    Full Time

  • Rooms Operations Manager
    Marriott    Phoenix, AZ 85067
     Posted about 1 hour    

    **Job Number** 21145171

    **Job Category** Rooms & Guest Services Operations

    **Location** Sheraton Phoenix Downtown, 340 North 3rd Street, Phoenix, Arizona, United States

    **Brand** Sheraton Hotels & Resorts

    **Schedule** Full-Time

    **Relocation?** N

    **Position Type** Management

    **Located Remotely?** N

    When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

    **JOB SUMMARY**

    Assists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Monitors compliance with standards and procedures. Leads specific team while assisting with meeting or exceeding property goals.

    **CANDIDATE PROFILE**

    **Education and Experience**

    • High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area.

    OR

    • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.

    **CORE WORK ACTIVITIES**

    **Leading Room Operations Team**

    • Verifies that goals are being translated to the team as they relate to guest tracking and productivity.

    • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

    • Understands employee and guest satisfaction results and developing game plans to attack need areas and expand on the strengths.

    • Verifies that the team has the capabilities to meet expectations.

    • Leads by example demonstrating self-confidence, energy and enthusiasm.

    • Assists employees in understanding guests’ ever-changing needs and expectations, and exceeding them.

    **Managing Property Rooms Operations Function(s)**

    • Assists in managing the execution of all operations in the rooms area departments (e.g., Front Office, Engineering/Maintenance, Housekeeping).

    • Follows property specific second effort and recovery plan.

    • Publishes all guest satisfaction results in a timely fashion including all guest satisfaction forms, comment cards and guest letters.

    • Takes proactive approaches when dealing with employee concerns.

    • Extends professionalism and courtesy to employees at all times.

    • Communicates/updates all goals and results with employees.

    • Meets semiannually with staff on a one-to-one basis.

    • Assists/teaches the team scheduling against guest and hours/occupied room goals.

    • Performs hourly job functions as needed.

    • Performs other duties, as assigned, to meet business needs.

    **Managing and Monitoring Activities that Affect the Guest Experience**

    • Understands the brand's service culture.

    • Provides excellent customer service by being readily available/approachable for all guests.

    • Strives to continually improve guest and employee satisfaction.

    • Takes proactive approaches when dealing with guest concerns.

    • Extends professionalism and courtesy to guests at all times.

    • Responds timely to customer service department request.

    • Verifies that all team members meet or exceed all hospitality requirements.

    **Managing Profitability**

    • Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD).

    • Verifies that a viable key control program is in place.

    • Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.

    • Strives to maximize the financial performance of the department.

    **Conducting Human Resources Activities**

    • Interviews and assists in making hiring decisions.

    • Receives hiring recommendations from team supervisors.

    • Verifies that orientations for new team members are thorough and completed in a timely fashion.

    • Solicits employee feedback, utilizes an “open door” policy, and reviews employee satisfaction results to identify and address employee problems or concerns.

    • Verifies property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process, where applicable.

    • Celebrates successes and publicly recognizes the contributions of team members.

    _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._


    Employment Type

    Full Time

  • Operations Manager
    Legends Hospitality    Phoenix, AZ 85067
     Posted about 2 hours    

    Description

    Operations Manager

    LEGENDS

    Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

    THE ROLEThis position reports to the General Manager. The Operations Manager will be responsible for overall management of concessions operation.

    ESSENTIAL FUNCTIONS

    + Responsible for ordering and maintaining correct inventory levels.

    + Responsible for entering purchase orders and product receiving information into tracking program.

    + Manage and oversee monthly inventory.

    + Ensure cash handling procedures are always met.

    + Direct and oversee schedules for all hourly staff to guarantee proper payroll and management.

    + Develop warehousing plan to assure easy access and accountability of merchandise

    + Maintain product and service quality standards by conducting ongoing evaluations and investigating customer concerns

    + Recommend and maintain preventative maintenance programs to protect the physical assets of Legends

    + Implement and maintain effective communication with the client and all employees

    + Assist in the development of programs that result in increased customer satisfaction

    + Implement and ensure accurate information entered into POS systems, able to trouble shoot

    + Manage in compliance with established Legends’ policies and procedures

    + Ensure all cash handling procedures are in effect at all times

    + Perform other related duties, tasks and responsibilities as required from time to time

    QUALIFICATIONS

    To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

    + The ideal candidate will have a Bachelor’s degree with a minimum of four years food and beverage and/or retail management experience.

    + Detail-oriented and extremely organized with the ability to multi-task

    + Ability to interact with all levels of management

    + Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

    + Customer Service oriented

    + Proficient with Microsoft Word, Excel, and PowerPoint

    + Experience with Scheduling preferred

    + Knowledge and effective operations of retail POS including procedures and policies

    + Must be available to work extended hours such as nights, weekends, and holidays as business needs require

    + Must be able to work in a team environment

    Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.COMPENSATION

    Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

    Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.


    Employment Type

    Full Time

  • Multi-Unit Team Leader
    H&R Block    Phoenix, AZ 85067
     Posted about 2 hours    

    **408704BR**

    **Title:**

    Multi-Unit Team Leader

    **What you'll do...** **:**

    Joining us as a **Multi-Unit Team Leader** , you'll provide leadership over three H&R Block tax offices. Using your people management experience and passion for helping people, you'll provide leadership to the customer-centric teams in the offices you manage to accelerate their seasonal tax business.

    You'll serve as the front-line manager responsible for leadership and development of associates, delivering an outstanding client experience, and achieving all office related growth objectives for three tax offices. Prior tax preparation experience is not required.

    You'll begin working a flexible part-time schedule in the fall as you ramp up for the busy tax season, then transition to a full-time schedule from January through April. After working a successful tax season, you may find that you want to apply to return for subsequent seasons, or even apply for advancement opportunities.

    **Day to day...**

    + Manage office staffing, operations, and logistics for three offices with support from two Associate Team Leaders

    + Partner with the District General Manager (DGM) to create and implement office-level growth plans and client growth targets, which includes developing local partnerships and managing office community involvement

    + Assist the DGM in recruiting and interviewing candidates for tax office associate positions

    + Build an engaging team environment, across all offices, by training and coaching associates while holding them accountable to execute on Standard Operating Procedures (SOP) and recognizing outstanding associate contributions

    + Conduct timely performance reviews and partner with Associate Relations Center to resolve associate issues and address performance concerns

    + Lead daily team meetings and communicate essential information to tax office associates

    + Create associate work schedules across all offices and ensure accurate timekeeping, as well as labor management, for staff in all offices

    + Travel between the three offices as required

    + May prepare tax returns, as needed **Job ID:** 408704BR **City:** Phoenix **State:** Arizona **About H&R Block...** **:** We are here to live our purpose to provide help and inspire confidence in our clients and communities everywhere. We take our work personally, because we know what it represents: Families and homes. Livelihoods and lives.We've been true to that purpose since brothers Henry and Richard Bloch founded our company in 1955. Since then, we've grown to approximately 12,000 tax offices throughout the United States and around the world. When you join our team, you'll add to the momentum of a forward-thinking company - one that defined an industry and is now leading its transformation. **It would be even better if you also had...** **:**

    + Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions can also be a good fit **Bilingual candidates strongly encouraged to apply!** **What you'll bring to the team...** **:**

    + People management experience, with the demonstrated ability to grow and develop associates

    + Demonstrated aptitude for growth plan execution and ability to lead towards growth culture

    + Strong decision-making and judgment skills and the ability to function well in a fast-paced environment with minimal supervision

    + Strong interpersonal and communication skills, and a customer-centric mindset that seeks to understand and exceed client needs

    + Computer proficient with the ability to use MS Office

    + Bachelor's degree in a related field, or high school diploma with the equivalent combination of experience

    + Successful completion of the H&R Block Tax Knowledge Assessment or Income Tax Course (if preparing tax returns) **Posting Title:** Multi-Unit Team Leader


    Employment Type

    Full Time


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