At Paris Baguette, we mix in a little love, comfort and compassion into our work every step of the way. We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.
If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Our ideal candidate will be passionate about baking, quality and creating delicious desserts!
KNOWLEDGE AND RESPONSIBILITIES
> Responsible for frying donuts, placing toppings, and decorating on
needed pastries and bread
> Carrying out operations and productions that takes place in the
kitchen
> Baking recipes and preparing all desserts
> General Oven Duties (Checking dough conditioner)
> Preparing all needed materials and ingredients
> Responsible for scaling and shaping of all breads, loaves, and
pastries
> Sanitization procedures, maintaining overall cleanliness of work
station and kitchen
> General knowledge of production methods and organization of
bread production
> Must be able to prioritize and finish all tasks assigned for the daily
baking
> Ensuring work place is safe and hygienic for all employees and guests
> Receive, stock, and store food in designated containers and storage
areas in an organized manner
> Inform supervisors when equipment is not working properly and
manage when food supplies are getting low
> Complete various reports for records such as production, usage, and
waste
> Perform other related duties as assigned
WHAT YOU NEED TO HAVE:
> Knowledge on food producing process, sanitization, quality program
> Confectionery/Foods major recommended
> Relevant experience preferred
> Food Handler’s Certificate, preferred
> Knowledge on food producing technique, food microbiology, and
food sanitary safety practice/procedure
> Effective communication skills and ability to work in a team
environment
> Food safety, food labeling, nutrition related knowledge (include FDA)
> Provide good customer service internally and externally
> Data acquisition, organization, analysis and deliver results
> Passion for people! Dynamic and engaged trainer who has a passion
for empowering, inspiring, motivating & developing team members.
> High emotional intelligence with the ability to work with, and manage
diverse teams by being highly empathetic, intuitive, self-motivated
and driven.
> Exceptional organizational and communication skills with the ability
to effectively balance priorities and deliver results in a fast-paced,
ever-changing, and highly entrepreneurial environment.
> Feedback is a gift! Ability to provide construction feedback and
recognition to every member of the organization, to ensure we have
an open and transparent culture of high performance standards.
> Teams Win! Has to be a team player who fosters a collaborative and
engaged teamwork environment.
> Being a Brand Ambassador, with an excellent knowledge of and
commitment to Paris Baguette’s Mission, Vision, Brand Values and
Culture
SWEET BENEFITS
> Flexible work schedule
> Competitive compensation
> Discounted meals during your shift
> Free Cake for your Birthday
> Medical, Dental and Vision Benefits for full time employees