Wolfgang Puck Catering

Salary: $80,000 - $85,000

Other Forms of Compensation: Bonus Plan

Pay Grade: 13

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=\_9-oBrENwdQ)

Success on our team starts with our culture:

+ We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.

+ A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.

+ Our services require a CONCIERGE mentality, a bias to action with humble hospitality.

+ We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.

+ We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.

+ We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).

+ Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don’t have good people, it won’t get you very far."

Job Summary

Are you a culinary virtuoso eager to make your mark with Wolfgang Puck Catering at the University of Arizona? Join our team as Executive Chef at the University of Arizona Health Services Building, where you'll lead the charge at Café Bolo and spearhead our campus catering endeavors. This role presents a unique opportunity to blend innovation with tradition, crafting unforgettable dining experiences for our university community. If you're ready to showcase your culinary prowess while working alongside one of the industry's most esteemed names, seize this opportunity to become an integral part of Wolfgang Puck at the University of Arizona.

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

+ Plans regular and modified menus according to established guidelines

+ Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards

+ Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned

+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products

+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting

+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

+ A.S. or equivalent experience

+ Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training

+ Extensive catering experience a plus

+ High volume, complex foodservice operations experience - highly desirable

+ Institutional and batch cooking experiences

+ Hands-on chef experience a must

+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

+ ServSafe certified - highly desirable

Apply to Wolfgang Puck today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Req ID: 1302813

Wolfgang Puck Catering

Michael Abbey

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